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Tofu Spinach Soup

Posted : August 18, 2010 Category : Appetizers Recipes Country : Indonesia Cooking time : 45 minutes Serve : 4 person Viewed : 361

Ingredients:

• 250 grams of spinach, sliced
• 2 pieces egg tofu, cut into small dice
• 2 carrots, shaved.
• 250 grams of meat snapper, sliced.
• 1 liter broth.
• 1 tablespoon cooking oil and 1 tablespoon sesame oil.
• 2 cloves crushed garlic.
• 2 cm ginger, crushed.
• 6 pieces of fresh shitake mushrooms, sliced.
• 2 tablespoons soy sauce.
• 1 teaspoon salt and ½ teaspoon pepper powder.
• 1 tablespoon cornstarch dissolved in a little water.
• 3 eggs separated.
• Topping: cilantro leaves.

Cooking Instructions:

1. Heat oil and sesame oil, saute onion and ginger until fragrant, add to the broth and simmer.
2. Enter the fish slices and cook until change color, add the carrots and egg tofu, mushrooms, soy sauce and salt. Cook until carrots cooked, Thicken with cornstarch solution.
3. After boiling enter the spinach, stir well, add beaten eggs, stirring flat and cook briefly, lifting.
4. Serve warm, sprinkle with coriander leaves.