Tiramisu

category : Desserts Recipes | Country : Italy

   

Posted : June 05, 2010 Cooking time : 300 minutes Serve : 5 person

Ingredients:

• 250 gr cheese mascarphone.
• 300 ml whipped cream.
• 100 gr powdered sugar.
• ½ tsp vanilli esence.
• 4 egg yolks.
• 50 gr caster sugar.
• 2 tablespoons instant coffee, dilute with 150 ml warm water.
• 1 tablespoon granulated sugar.
• 150 ml Kahlua / rhum (if liked).
• 20 pcs lady fingers or sponge cake chocolate three sheets of size 22x22x3cm.
• Whipped cream and cocoa powder to taste.

Cooking Instructions:

1. Beat mascarphone cheese, set aside.
2. Beat whipped cream and powdered sugar until thick and stiff. Set aside in refrigerator to prevent melting.
3. Beat the egg yolks, caster sugar, and vanilli until thick, then continue churning over boiling water (shake the team) until the eggs warm. Lift, continue beating until the eggs cool again. Turn off mikser.
4. Remove the whipped cream from the fridge. Enter mascarphone who had whipped cheese, stir (or beat with a mixer speed), also pour the beaten egg yolks, mix well right.
5. Elsewhere, combine sugar, water and coffee and rhum (optional), stir well, set aside.
6. Prepare a baking pan or glass-food pairs unloading, stacking lady finger (ato chocolate cake according to taste) on the base until the flat, drizzle with coffee liquid until moist. Pour batter mascarphone, align.
7. Arrange lady fingers again, like the bottom with batter mascarphone cast again.
8. Make two or three flats at the top, decorate with whipped cream, cocoa powder and enter.
9. Freeze in refrigerator for 4 hours.