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Gingersnap

Posted : September 19, 2010 Category : Desserts Recipes Country : U.K. Cooking time : 100 minutes Serve : 4 person Viewed : 131

Ingredients:

• 3 eggs.
• 100 gr butter.
• 100 gr palm sugar.
• 125 ml milk.
• 100 gr pancake syrup.
• 125 gr flour.
• 50 grams of oatmeal.
• 1 teaspoon ginger powder.
• 2 teaspoons seasoning layer legit.
• 1 / 2 teaspoon baking soda.

Cooking Instructions:

1. Melt brown sugar, butter, pancake syrup, and milk. Remove and let cool.
2. Sift flour, ginger powder, seasoning layer, and baking soda. Mix until blended.
3. Beat the mixture is melted, add eggs one by one and stir well blended.
4. Enter the flour mixture and stir well. Pour batter into greased 20 cm in diameter and height of 4 cm already spread with margarine and sprinkled with flour.
5. Bake in the oven to 160 degrees centigrade for 45 minutes.