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Salmon Mousse

Posted : May 28, 2010 Category : French Recipes Country : France Cooking time : 30 minutes Serve : 8 person Viewed : 368

Ingredients:

• 450 gr [1 lb] salmon fillets.
• 5 Tbspoons sour cream.
• the juice of 1 lemon.
• 1 medium potatoe.
• 3 teaspoons of capers.
• 1 teaspoon of Dijon mustard.
• salt & pepper.

Cooking Instructions:

1. Cook the potatoe in salted water ; gently fry the salmon fillets in a pan.
2. Take skin & bones off the salmon fillets ; crumble them roughly. Peel the potatoe, crumble it roughly.
3. In an electric mixer with blade, put the salmon, potatoe, cream, lemon juice, mustard, the 3 teaspoons of capers, salt & pepper. Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
4. Pour in a fruitcake mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.