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Ratatouille au Micro-Ondes

Posted : August 04, 2010 Category : French Recipes Country : France Cooking time : 45 minutes Serve : 4 person Viewed : 431

Ingredients:

• 3 cucumbers
• 2 medium eggplants
• 5 tomatoes
• 1 bell pepper
• 1 large onion or 2 medium size onions grain
• garlic
• parsley leaves
• salt and pepper
• olive oil
• vinegar

Cooking Instructions:

1. Peel all the ingredients of vegetables, diced eggplant and cucumber into boxes, and paprika into a square shape.
2. Diced tomatoes and sliced onions into a round shape. Peel the garlic cloves.
3. Put all the vegetables into the microwave along with peeled garlic, salt, and pepper.
4. Cook for 10 minutes with maximum power. Stir. 10 minutes later, stir again, and so on. After it was closed until the water is absorbed.
5. Add three tablespoons of olive oil and a teaspoon of vinegar. Sprinkle with parsley leaves that have been coarsely chopped.