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Mocca pudding

Posted : August 13, 2010 Category : Desserts Recipes Country : U.K. Cooking time : 120 minutes Serve : 5 person Viewed : 390

Ingredients:

• 7 ounces white seaweed powder
• 500 ml of fresh liquid milk
• 20 gr cornstarch, dissolve it with a little water
• 150 ml water
• Mocha syrup 60 ml
• 100 gr sugar
• 100 gr canned mandarin oranges

Cooking Instructions:

1. Mix the powder seaweed with fresh liquid milk and sugar. Stir until powdered seaweed and sugar dissolve.
2. Dough boiled seaweed. Add cornstarch solution. Return to boil and cook until slightly thickened texture of dough. Capture.
3. Take a third of the dough, add the 2 tablespoons of mocha syrup. stir well. (Mixture A).
4. Mocca Pour remaining syrup into the remaining batter and stir well. (Mixture B)
5. Pour (mixture A) into the pudding mold which has been moistened boiled water and filled with pieces of mandarin orange. Refrigerate until hardened.
6. Pour pudding mixture B until mold full. refrigerate again until frozen.
7. Once hardened, remove from the mold. Serve cold.