Tweet

Javanese Fried Rice

Posted : May 27, 2010 Category : Others Recipes Country : Indonesia Cooking time : 30 minutes Serve : 1 person Viewed : 881

Ingredients:

Javanese Fried Rice Recipe Ingredients:

• 500 gr rice.
• 200 gr beef stew, cut into long thin.
• 100 grams of wet shrimp, peeled.
• 2 tablespoons soy sauce.
• 2 tablespoons cooking oil for frying.

Javanese Fried Rice Seasoning recipe, puree:

• 4 pieces of red chili, seeded.
• 1 teaspoon shrimp paste.
• 6 pieces of red onion.
• 3 cloves garlic.
• 1 tsp coriander.
• ½ teaspoon sugar.
• 1 teaspoon salt.

Javanese Fried Rice Complement:

• 2 eggs, make pancakes.
• 2 cucumber, peeled, cut into pieces.
• Crackers shrimp to taste.
• Fried Onions to taste.

Cooking Instructions:

1. Stir-fry ground spices until fragrant. Give 3 tablespoons water and soy sauce, stir well.
2. Insert meat and shrimp, stir briefly. Add rice, stirring constantly, until average well over low heat, remove from heat. Serve with a sprinkling of fried onions, fried egg, sliced cucumber, and shrimp crackers.