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Italian Sausage Soup

Posted : August 07, 2010 Category : Italian Recipes Country : Italy Cooking time : 60 minutes Serve : 4 person Viewed : 249

Ingredients:

• 1-1.5 liter of water (To make the broth)
• 3 / 4 cup Italian sausage (remember in small pieces because it will be cooked into the sauce will be enlarged)
• 3 / 4 cup carrots, diced
• 1 / 2 cup frozen red bean
• 1 tablespoon celery (celery trunked large), thinly sliced
• 750 grams red tomatoes, boiled briefly, puree, strain
• 3 slices Bacon chopped-pan fried briefly (for the taste of salt and let soup no taste)
• 1-1/2 tsp salt (not a lot because there is bacon)
• 1 / 2 tsp sugar (let me put it this savory)
• 1 / 2 teaspoon pepper (bit only)

• 1 / 4 pcs onions, finely chopped
• 2 SNG garlic, geprek, finely chopped
• 3 tablespoons olive oil, for sauteing

Cooking Instructions:

1. Mix the bacon is already in the pan-fried with tomato juice, who had been screened. Bring to a boil.
2. Meanwhile, saute onion and garlic until fragrant. Enter a stock dip.
3. Add salt, sugar, pepper, celery.
4. Cook simmer until the aroma out.
5. Enter the carrots, cook until done.
6. Enter the other ingredients, cooked again until fully cooked.
7. Serve warm with baguette in a state.