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Green Salad with French Dressing

Posted : June 30, 2010 Category : Appetizers Recipes Country : France Cooking time : 40 minutes Serve : 4 person Viewed : 194

Ingredients:

• 200 g cucumber, thinly sliced round
• 1 weevil leaf lettuce, torn
• 1 green bell pepper, sliced long
• 150 grams of avocado, cut in thin slices
• 100 gr large stalks celery, cut into 1 cm long

• 1 teaspoon vinegar
• 175 ml of salad oil
• ¾ teaspoon sugar flour
• 1 teaspoon mustard
• ¼ teaspoon salt

Cooking Instructions:

1. Enter the ingredients into a bottle of French Dressing. Whisk until well blended.
2. Tata vegetables in bowl, pour the dressing ingredients.
3. Serve, to 4 servings.