Green Salad with French Dressing
category : Appetizers Recipes | Country : France
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Ingredients:
- 200 g cucumber, thinly sliced round
- 1 weevil leaf lettuce, torn
- 1 green bell pepper, sliced long
- 150 grams of avocado, cut in thin slices
- 100 gr large stalks celery, cut into 1 cm long
- 1 teaspoon vinegar
- 175 ml of salad oil
- ¾ teaspoon sugar flour
- 1 teaspoon mustard
- ¼ teaspoon salt
Cooking Instructions:
- Enter the ingredients into a bottle of French Dressing. Whisk until well blended.
- Tata vegetables in bowl, pour the dressing ingredients.
- Serve, to 4 servings.
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