Bookmark and Share


Flan

  • Posted : August 31, 2010
  • Category : Desserts Recipes
  • Country : U.K.
  • Cooking time : 120 minutes
  • Serve : 4 person
  • Viewed : 139

Ingredients:

Caramel :
Pudding :

Cooking Instructions:

  1. Preheat the oven until it reaches 180c
  2. Caramel: Heat the sugar over low heat, until golden brown and let it all melt sugar, add some water and stir well. Lift
  3. Pour the caramel into the dish or in a printed volume of 100ml, let up a bit loud.
  4. Pudding: Beat eggs and sugar until sugar has dissolved
  5. Add milk and Stir well.
  6. Pour into a bowl of caramel.
  7. Prepare the baking pan, fill with water. Place dish on a baking sheet until half height pan with water.
  8. Bake in preheated oven for 60 minutes until the dough is frozen milk.
  9. Remove, let cool. Serve