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Cold Blueberry Cheese Cake

Posted : September 01, 2010 Category : Cakes Recipes Country : U.K. Cooking time : 300 minutes Serve : 4 person Viewed : 217

Ingredients:

• 125 grams of biscuits containing milk. crushed into powder.
• 1 tablespoon granulated sugar.
• 90 g unsalted butter (melted).
• (Mixed with powdered sugar and biscuits, butter has melted inputs, mix well. And then spread them evenly in the bowl / pan (the hole / ring) stored in the freezer).
• 500 gr Light Cream Cheese.
• 125 Gr granulated sugar.
• 300 gr whippy cream.
• 3 tablespoons blueberry jam (can be changed according to taste, ato mo strawberry jam, orange).

Cooking Instructions:

1. Mix cream cheese and powdered sugar, until smooth,
2. Enter the whippy cream, mixing until blended.
3. After that, put the butter, re-mixer until blended.
4. Remove the biscuits from the freezer, pour batter on top, align, and re-input into a freezer.
5. Store in freezer for 4 hours, then lowered into the chiller.
6. Decorated according to taste, may wear whippy cream.