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Biryani Rice

Posted : November 22, 2011 Category : Others Recipes Country : India Cooking time : 30 minutes Serve : 4 person Viewed : 221

Ingredients:

• Rice (rice kahs basmathi india rice) if there are no ordinary rice. 1 / 2 kg.
• 1 quart chicken broth.
• 2 cups water.
• Fresh cow's milk, 1 cup.
• Turmeric powder 3 tbsp.
• Nutmeg powder 1 tbsp.
• Cumin powder 1 / 2 tbsp.
• Cinnamon 2 sticks.
• Cloves 3 pieces.
• 1 / 2 segment ginger.
• Cardamom powder 1 / 2 tsp.
• Cardamom 3 pieces.
• salt to taste.
• sugar to taste.
• Pepper Powder 1 tsp.
• ghee (oil ox) / 4 tablespoons butter.
• Garlic powder 2 tbsp.

• Ground beef 1 / 2 kg
• 5 pieces potatoes, peeled and for 2
• Biryani spices to taste
• Blender tomatoes, seeded and. 5 pieces
• 3 cups milk.
• 1 bunch spinach.
• 3 tablespoons ghee.
• 2 pieces of sliced ​​onions.
• 1 quart beef broth.

Cooking Instructions:

1. Heat the ghee or butter,
2. Saute garlic powder, and pepper, cinnamon, cardamom, turmeric, nutmeg, cumin, sugar, salt and water and broth and cook until boiling.
3. After that add the rice basmathi ... stir and add milk.
4. Allow to mature, and cook over low heat.

1. heat the ghee / butter, saute onions until fragrant.
2. Insert the meat, saute briefly and add the potatoes and broth and spices, allow it to boil.
3. enter the dairy.