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Antipasto Platter

Posted : June 06, 2010 Category : Italian Recipes Country : Italy Cooking time : 20 minutes Serve : 14 person Viewed : 5052

Ingredients:

• 1 jar (24 ounces) pepperoncinis, drained.
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained.
• 2 cups halved fresh mushrooms.
• 2 cups halved cherry tomatoes.
• 1/2 pound provolone cheese, cubed.
• 1 can (6 ounces) pitted ripe olives, drained.
• 1 package (3-1/2 ounces) sliced pepperoni.
• 1 bottle (8 ounces) Italian vinaigrette dressing.
• Lettuce leaves.

Cooking Instructions:

In a large bowl, combine the peppers, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate for at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.