Antipasto Platter
category : Italian Recipes | Country : Italy
 |
|
Ingredients:
- 1 jar (24 ounces) pepperoncinis, drained.
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained.
- 2 cups halved fresh mushrooms.
- 2 cups halved cherry tomatoes.
- 1/2 pound provolone cheese, cubed.
- 1 can (6 ounces) pitted ripe olives, drained.
- 1 package (3-1/2 ounces) sliced pepperoni.
- 1 bottle (8 ounces) Italian vinaigrette dressing.
- Lettuce leaves.
Cooking Instructions:
In a large bowl, combine the peppers, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate for at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.New recipes
 | Cold Blueberry Cheese Cake. Cakes or Frostings Recipes Posted : September 01, 2010 |
 | Flan. Desserts Recipes Posted : August 31, 2010 |
 | Italian Fried Rice. Italian Recipes Posted : August 23, 2010 |
 | Tofu Spinach Soup. Appetizers Recipes Posted : August 18, 2010 |
 | Mocca pudding. Desserts Recipes Posted : August 13, 2010 |
Popular recipes
 | Javanese Fried Rice Others Recipes Viewed : 94 |
 | Cheese Burger Appetizers Recipes Viewed : 82 |
 | Apple Oatmeal Squares Kids Recipes Viewed : 69 |
 | Salmon Mousse French Recipes Viewed : 57 |
 | Kheer (Vermicelli Pudding) Desserts Recipes Viewed : 57 |
Comment for this recipe
NONE.