| - Posted : June 06, 2010
- Category : Italian Recipes
- Country : Italy
- Cooking time : 20 minutes
- Serve : 14 person
- Viewed : 5052
|
Ingredients:
- 1 jar (24 ounces)
pepperoncinis, drained.
- 1 can (15 ounces) garbanzo beans or
chickpeas, rinsed and drained.
- 2 cups halved fresh mushrooms.
- 2
cups halved cherry tomatoes.
- 1/2 pound provolone cheese, cubed.
- 1
can (6 ounces) pitted ripe olives, drained.
- 1 package (3-1/2
ounces) sliced pepperoni.
- 1 bottle (8 ounces) Italian
vinaigrette dressing.
- Lettuce leaves.
Cooking Instructions:
In a large bowl, combine the peppers, beans, mushrooms, tomatoes,
cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to
coat. Refrigerate for at least 30 minutes or overnight. Arrange on a
lettuce-lined platter. Serve with toothpicks.