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Albondigas Soup

Posted : November 10, 2011 Category : Soups Stews Recipes Country : Mexico Cooking time : 30 minutes Serve : 4 person Viewed : 189

Ingredients:

• 1 kg of meat steak cut length.
• 1 clove thinly sliced ​​Onions.
• 2 tablespoons ground cumin.
• 2 tablespoons paprika powder.
• 3 point jalapenos (typical Mexican Chili) finely chopped.
• 2 cloves garlic finely chopped.
• 150 ml of lemon juice.
• 2 tablespoons of water from the jalapenos.
• 1 tablespoon corn oil.
• 1 teaspoon of water results steak.

Cooking Instructions:

1. Combine cumin, chili powder, jalapenos, and garlic in a bowl, then smeared into all sides of meat.
2. Place steak in a bowl and sprinkle with onions.
3. Pour the lemon juice and lemon jalapenos on the entire surface of the meat.
4. Cover and store in refrigerator for 1 hour or for a night.
5. Prepare the grill to heat, combine oil and liquid meat, then smeared over the surface of the meat.
6. Bake for 2-3 minutes on each side or until the yellow color, but the meat inside is still pink.
7. Cut the meat thin and serve with tortillas and salsa skin.